The Best Pizza Ovens Of 2024 Indoor And Outdoor
- adamcele
- Sep 2, 2024
- 4 min read
When choosing a pizza oven, the options range from portable models perfect for casual home use to professional-grade ovens capable of producing pizzeria-quality pies. Here's a rundown of some of the best pizza ovens available, including descriptions, pros, and cons:
1. Ooni Karu 16 Multi-Fuel Pizza Oven
Description: The Ooni Karu 16 is a versatile, multi-fuel pizza oven capable of cooking with wood, charcoal, or gas (with a separate attachment). It can reach temperatures of up to 950°F (500°C), cooking pizzas in as little as 60 seconds. It's designed for outdoor use and is large enough to accommodate 16-inch pizzas.
Pros:
Multi-fuel options offer versatility.
Quick heat-up time (15 minutes).
Portable and lightweight for its size.
Glass door for monitoring cooking.
Cons:
Requires purchase of gas attachment separately.
On the pricier side for home use.
Learning curve for temperature control.
2. Gozney Roccbox
Description: The Gozney Roccbox is a compact, portable pizza oven that offers both gas and wood-fired cooking options. It’s known for its excellent insulation and ability to reach high temperatures (up to 950°F) quickly. The Roccbox is durable, made from commercial-grade materials, and comes with a built-in thermometer.
Pros:
High heat retention and quick cooking times.
Dual fuel capability (gas and wood).
Portable with retractable legs.
Comes with a pizza peel.
Cons:
Slightly heavy for its size.
Smaller cooking surface (12-inch pizzas).
Expensive for its size.
3. Bertello Outdoor Pizza Oven
Description: The Bertello Outdoor Pizza Oven is another versatile model that supports wood, charcoal, and gas (with an additional attachment) cooking. It's compact, making it suitable for small outdoor spaces, and can reach temperatures over 900°F for quick, crispy pizzas.
Pros:
Affordable compared to other multi-fuel ovens.
Compact and portable.
Reaches high temperatures quickly.
Cons:
Smaller cooking surface (12-inch pizzas).
Gas attachment sold separately.
Requires practice to manage wood/charcoal heat effectively.
4. Ooni Koda 16 Gas-Powered Pizza Oven
Description: The Ooni Koda 16 is a gas-powered pizza oven that’s simple to use and capable of reaching up to 932°F (500°C) in just 20 minutes. It’s designed for outdoor use and features a large cooking surface that can accommodate 16-inch pizzas.
Pros:
Easy to use with gas ignition.
Large cooking surface for bigger pizzas.
No need to manage wood or charcoal.
Fast heat-up time.
Cons:
Limited to gas fuel only.
Heavier and less portable than some models.
High price point for a gas-only oven.
5. ROCCBOX Gozney Portable Outdoor Pizza Oven Review
Overview:
The ROCCBOX by Gozney is a portable outdoor pizza oven designed to replicate the high heat and quick cooking times of a professional wood-fired oven. It's well-regarded for its compact design, high-quality materials, and dual-fuel capability, allowing it to be used with both gas and wood. The ROCCBOX can reach temperatures up to 950°F (500°C), enabling you to cook authentic Neapolitan-style pizzas in just 60 seconds.
Key Features:
Dual-Fuel Capability: The ROCCBOX comes with both a gas burner and the option to purchase a separate wood burner attachment, giving you flexibility in cooking style.
High Heat Retention: It has a thick stone floor and high-grade insulation, which helps maintain consistent high temperatures necessary for cooking perfect pizzas.
Portable Design: Despite its solid build, the ROCCBOX is designed to be portable with retractable legs and a compact size, making it easy to transport for outdoor events.
Built-In Thermometer: This feature allows you to monitor the internal temperature, ensuring that your oven is at the perfect heat level before you start cooking.
Safe Touch: The outer silicone jacket keeps the exterior cool to the touch, making it safer to use, especially around children.
Pros:
Versatile Cooking Options: The dual-fuel capability allows for the use of both gas and wood, giving users the ability to switch between convenience and traditional flavor.
Fast Cooking Time: The ROCCBOX can cook a pizza in just 60 seconds, thanks to its ability to reach and maintain very high temperatures.
Durable and Well-Constructed: Made from commercial-grade materials, this oven is built to last and withstand outdoor conditions.
Portable: Its compact design and foldable legs make it easy to move and set up, perfect for outdoor gatherings, camping, or tailgating.
Excellent Heat Retention: The combination of a thick stone floor and efficient insulation ensures that the heat stays consistent, resulting in evenly cooked pizzas.
Cons:
Price: The ROCCBOX is relatively expensive compared to other portable pizza ovens, making it a significant investment for casual users.
Weight: Weighing around 44 pounds (20 kg), it's not the lightest portable option available, which might be a drawback if you plan to transport it frequently.
Small Cooking Surface: The oven is limited to 12-inch pizzas, which might be a bit small for larger gatherings or for those who prefer bigger pizzas.
Wood Burner Sold Separately: If you want to use wood as a fuel source, you'll need to purchase the wood burner attachment separately, adding to the overall cost
These pizza ovens cater to different needs, whether you’re looking for portability, ease of use, or the ability to create restaurant-quality pizzas at home
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